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In 2021, Warong Pak Sapari joined hands with Kiosks Collective to bring their specialities - the Mee Rebus and Mee Soto, to locations near you. 

 

Helmed by 3rd generation owner, Mr Sumadi Sapari, Warong Pak Sapari is a mixture of Indonesian and Malay-style cooking that showcases Singapore's food culture and heritage since the 1970s.

Serving up over four decades of traditional, aromatic and flavourful food
 
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