Old Amoy Chendol | Kiosks Collective

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A dessert with humble beginnings. Old Amoy Chendol was founded in the 1950s by selling chendol off a pushcart along Amoy Street. It was revived by the owner's grandson, Zhao Youning, after its closure in 2004 with its original location at Chinatown Complex Food Centre.

Old Amoy Chendol has also recently launched their first outlet with Kiosks Collective to bring this nostalgic Singaporean dessert to the heartlands, stay tuned for more!

A Nostalgic Flavour

About

With a determination to serve only the finest ingredients and an unfailing commitment towards quality, every bowl of Chendol is made from scratch daily, down to extruding pandan jelly by hand and cold-pressing coconut milk.

This three generations-old Chendol recipe brings you the most authentic bowl of Chendol where every mouthful speaks uncompromisable quality.

Locations

LOCATIONS

Pasir Ris West Plaza

735 Pasir Ris Street 72, #01-342,

Singapore 510735

Reviews

REVIEWS

Misstamchiak: "I wasn’t sure how good chendol can get, but Old Amoy Chendol sure showed me how great this dessert can actually be. I polished off the entire bowl, and it didn’t feel too heavy. The coconut taste was strong, but not overpowering. The gula melaka was especially fragrant, rich, and smoky. The red beans were soft, and not cloyingly sweet. Every ingredient was like a piece of a jigsaw puzzle — ordinary on its own, but beautiful altogether."

Hungry Walker: "The green chendol jelly was full of pandan aroma, with a texture that is not too soft or hard, just right. Homemade red beans are soft and sweet, with a very aromatic gula melaka, and the coconut cream is rich and creamy. This chendol is so good!"

Sethlui.com: "Oh, what sweet relief it was. The coconut cream was light and fragrant which complemented the smoky and syrupy gula melaka. Youning tells me that he tries to keep everything natural and homemade so that each bowl that goes out is top-notch."

A Nostalgic Flavour

LOCATIONS

REVIEWS

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