A dessert with humble beginnings. Old Amoy Chendol was founded in the 1950s by selling chendol off a pushcart along Amoy Street. It was revived by the owner's grandson, Zhao Youning, after its closure in 2004 with its original location at Chinatown Complex Food Centre.
Old Amoy Chendol has also recently launched their first outlet with Kiosks Collective to bring this nostalgic Singaporean dessert to the heartlands, stay tuned for more!
A Nostalgic Flavour
With a determination to serve only the finest ingredients and an unfailing commitment towards quality, every bowl of Chendol is made from scratch daily, down to extruding pandan jelly by hand and cold-pressing coconut milk.
This three generations-old Chendol recipe brings you the most authentic bowl of Chendol where every mouthful speaks uncompromisable quality.